Brining is primarily focused on moistening the meat rather than adding flavor, which is crucial for achieving a succulent Thanksgiving turkey.
The step-by-step brining process includes selecting a recipe, preparing the turkey, mixing the brine ingredients, and ensuring it covers the turkey completely.
Brining time varies with turkey weight: for a 12-pound turkey, brine for 8 to 12 hours, ensuring optimal moisture and flavor.
A Savory Turkey Brine recipe includes 2 gallons of cold water, soy sauce, kosher salt, sugar, and various dried spices for enhanced flavor.
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