Cutting your turkey before cooking not only speeds up the process but also allows for individualized cooking times for each piece, resulting in a more tender meal.
To detach the wings, stretch them out and cut closely to the body. For legs, twist and slice through the joint to separate them efficiently.
Pre-cutting turkey helps optimize oven space as not everyone can manage a whole bird, particularly when preparing multiple side dishes.
A tidy-up after cutting helps maintain an aesthetic appeal, as trimming rough edges of the skin is a straightforward process that enhances presentation.
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