Store-bought broth is a pantry staple due to its convenience, but often lacks depth of flavor. A simple and effective way to elevate its taste is by adding smoked salt, which is created by smoking salt granules over untreated wood like hickory or oak. This seasoning not only adds a rich umami flavor, particularly benefiting vegetable broths, but also impresses visually as a finishing touch to dishes. When using smoked salt, it's recommended to adjust to taste, bearing in mind the sodium content of the broth.
The key to enhancing store-bought broth is to sprinkle in some smoked salt, transforming its flavor profile with minimal effort.
Smoked salt, made from salt smoked over wood, adds rich, umami flavors to broths, especially enhancing vegetable versions.
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