Preparing salmon in aluminum foil greatly enhances its flavor while ensuring even cooking. This method locks in moisture, allowing the fish to steam in its own juices, which results in delicious, juicy filets. Unlike parchment paper, aluminum foil can be used on a grill, keeping all ingredients intact and packed with flavor. The hands-off approach of this technique also simplifies the cooking process and cleanup, as the foil can be discarded after use, making it an efficient and tasty option for salmon preparation.
Preparing salmon in foil retains moisture, encouraging the fish to steam in its juices, yielding perfectly plump results bursting with flavor.
Unlike parchment, foil parcels prevent ingredients from sliding off, allowing the salmon to absorb more flavor, while ensuring easy cleanup and even cooking.
Collection
[
|
...
]