Thick-cut pork chops typically take 45 minutes to an hour to smoke. If they have bones, it can take longer due to the extra meat.
Thin-cut pork chops from the grocery store cook significantly faster, so keep an eye on them. They can be so thin you might read a newspaper through them!
To achieve the best flavor, use a dry rub or marinade. Marinating enhances the flavor of pork before smoking, resulting in a delicious dish.
Robbie Shoults emphasizes the importance of seasoning, as smoking adds aroma and smokiness, but doesn't fully season the meat.
Collection
[
|
...
]