Cooking gives my life balance since about half of the meals I eat during the week are in restaurants, which I enjoy immensely. But dining out does leave my next meal in question.
I like to visit the grocery store or the farmers market several times a week, see what's available, and use whatever I find as inspiration for my next dinner.
But what we all need during a busy week is ease, which is what you'll find with all the delicious recipes in this month's issue.
These recipes are so good you'll find time to cook day and night.
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