"Dump cakes are easy to make—just dump the ingredients in a dish and bake them. They rose to fame in the late 1950s and have since evolved into various delicious options, accommodating modern health considerations while maintaining their deliciousness and simplicity."
"The name 'dump cake' implies convenience; recipes appeared in the late 1920s but became widely popular during the 1960s and 70s with innovative twists on the classic cake made from a box mix. They are synonymous with casual gatherings and comfort food."
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