Eating cabbage on New Year's, a tradition rooted in Germany and Ireland, symbolizes money and good fortune, representing a nutritious start to the year.
The circular nature of cabbage is associated with coins and longevity, making it a fitting food for New Year's celebrations, especially in winter when it's abundant.
Recipes like sauerkraut salad can be made quickly and easily for New Year's, proving cabbage is versatile enough for light appetizers or filling side dishes.
Cabbage au gratin, with rich ingredients like heavy cream and gouda, shows how cabbage can be transformed into a beloved dish even for skeptics.
Collection
[
|
...
]