Chef Brad Wise suggests, "I don't mess with the classic way to make turkey," emphasizing the importance of sticking to the traditional roasting method while also exploring other cooking techniques.
He emphasizes, "Whatever you stuff your turkey with will contribute to its flavor and seasoning," highlighting the role of the stuffing ingredients in enhancing the overall taste of the dish.
Wise advises, "Stuff your bird before cooking it," when roasting, suggesting that the method you choose can dictate whether stuffing is appropriate.
He encourages using all parts of the turkey to reduce waste, noting, "This will help to cut down on waste and make the most of the money you spent."
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