They're made with mostly Old Fashioned oats and bananas: no flour! That's right, there's no flour at all in these muffins! It's basically like eating oatmeal and a banana. That makes this recipe naturally gluten-free.
They're lightly sweetened with maple syrup. Most muffins are like eating a cupcake for breakfast. Instead, this recipe is lightly sweetened with maple syrup.
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