Direct heat grilling is ideal for quick-cooking foods like burgers and seafood, while indirect heat is suited for larger cuts of meat that require longer cooking times.
The key to versatile grilling is using both direct and indirect heat; this technique helps achieve those desirable grill marks while ensuring the food cooks thoroughly.
Grilling recipes guide you through different heat techniques allowing for optimal cooking outcomes, whether you're preparing a quick meal or a slow-roasted feast.
Always confirm the recipe's ingredient and nutrition suitability for your own diet, as variations in product brands can lead to differing nutrition facts.
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