"Grating frozen salami onto your dishes is like adding fancy bacon bits. The great thing about thinly sliced frozen salami is the air-dried meat, has a lot of fat mixed in, which will melt in your mouth with each bite."
"The great thing about salami is it lasts up to three months in the freezer (as long as it's in an airtight container or wrapping), making it a great no-fuss option."
"We recommend grating frozen salami on top of an anti-pasta salad, and here are 8 pasta salad recipes that we really love. Frozen salami is also an excellent addition to creamy dishes, like mac and cheese or 'adult mac and cheese' cacio e pepe."
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