Gluten-Free Brioche French Toast Bites for Brunch of Dessert
Briefly

This gluten-free brioche French toast bites recipe combines thick, fluffy brioche buns with a custardy batter, delivering melt-in-your-mouth creamy perfection, ideal for brunch or dessert.
Simply soak halved brioche buns in the custardy batter; by doing so without cutting them up, you can achieve a unique and delightful French toast experience.
Read at Gffmag
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