Queen Street Bagels redefines gluten-free options, combining full flavor and health benefits, achieving a satisfying experience reminiscent of traditional bagels.
Each bagel is high in fiber and packed with essential nutrients, including protein, iron, and omega-3s, making them a powerful start to your day.
They are certified gluten-free, vegan, and Non-GMO Project verified, providing reassurance for those with dietary concerns, while maintaining great taste.
Made from chia seeds, flax seeds, millet, and sorghum, these bagels are rich in fiber, protein, and omega-3s, ensuring both nutrition and satisfaction.
Collection
[
|
...
]