Most people have a favorite chip flavor, and while you can easily buy your favorites, making flavored potato chips at home gives you complete control over seasonings.
Using sweet potatoes enhances the flavor due to their natural sweetness when cooked, which complements barbecue seasoning beautifully.
You can create your own barbecue dry rub for potato chips by mixing spices like smoked paprika, garlic powder, chili powder, or even omitting sugar.
If frying chips in oil, wait to add spice seasoning until after they're crispy and hot to avoid scorching, improving flavor retention.
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