"Sour cream can add an incredible flavor and tang to your ice cream. The trick with using sour cream in ice cream base recipes is that it's not a 1:1 replacement for heavy cream because it only has about half of the total fat as heavy cream. I love using sour cream in lower fat recipes like gelato or augmenting the fat with extra heavy cream."
"The brightness of sour cream affects the flavor of fruity additions. One of my favorite recipes is a combination of sour cream gelato with fresh strawberries because the brightness of the sour cream completely changes the way you taste the strawberries."
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