Store-bought cookie dough offers convenience, but can be easily upgraded with freeze-dried fruit. This ingredient, popular for space travel, adds intense flavor and a chewy texture to cookies. Instead of using fresh fruit, which alters moisture and taste, freeze-dried options like berries and bananas provide sweet enhancement without the mess. Incorporating freeze-dried fruit can be done in various ways, such as adding whole pieces or using powder to coat dough balls, making it an attractive addition to any cookie baking routine.
Fresh fruit will add moisture to the cookie dough and will ultimately change the taste and texture. This dehydrated version...is going to add a nice sweet, fruity...
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