"The key to making a good salad is a robust balance of flavors and textures. For example, a Caprese salad pulls this off beautifully with its sweet, acidic, juicy tomatoes, thick, creamy mozzarella, and herby, flimsy basil leaves."
"Potato chips provide plenty of texture, as they're nice and crunchy straight out of the bag. But you can also crumble them up for a lighter crunch that is more successfully distributed throughout your salad."
"Caesar salads are a fantastic choice, as the salty taste of your chips will fit in perfectly, and you can simply swap out your croutons with your new ingredient."
"While it may sound a little unorthodox, chips can lend a nice crunch to dishes with Mexican ingredients (like taco salad or Mexican kale salad)."
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