This Gingerbread Pie is an effortless must-make dessert for the holiday season, featuring a smooth and silky texture that embodies classic gingerbread flavors.
The recipe is designed for non-bakers, requiring just whisking together the filling ingredients, pouring into the crust, and baking, perfect for those seeking low-effort holiday treats.
Baking only takes 30 minutes and it’s a versatile recipe that can easily accommodate dietary preferences, allowing for gluten-free and dairy-free versions if necessary.
The pie's pleasant flavor is enhanced by using organic molasses and light brown sugar, with spices like cinnamon, ginger, cloves, and nutmeg rounding out the taste.
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