This recipe makes soft and chewy cookies with a sugar-crisp exterior and cozy, bold spices and a hint of earthy molasses, making them irresistibly delightful.
The spices are similar to those in gingerbread: cinnamon, ginger, allspice and cloves, resulting in a deliciously chewy texture that evokes the warmth of the holidays.
To achieve perfectly identical cookies, use a cookie scoop or weigh the dough to ensure even portions; baking trays separately improves consistency.
These ginger molasses cookies, revamped over a decade, reflect the evolution of our family favorite, ensuring each bite envelopes you in warmth.
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