Gilda pintxos, traditional Basque snacks, can be easily transformed into a no-cook salsa by adding olive oil, pickled pepper brine, and seasonings.
The Gilda pintxo was inspired by Rita Hayworth's character in the 1946 film Gilda, a symbol of sassiness and spice, enjoyed widely in bars since the 1940s.
This versatile salsa enhances various proteins, vegetables, and can even be served as a dip, showcasing the ease of delicious home cooking.
Using simple ingredients like pickled peppers, anchovies, and olives, this recipe represents a laid-back approach to creating flavorful dishes.
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