"The classic combination of soy sauce and honey salmon is a staple in our house, and works for kids and adults alike. However, sometimes I want to change things up, so here I've elevated it slightly with a gochujang dressing similar principle, but with a bit of heat and depth, as well as richness from the butter."
"Using butter might seem unusual, but it is often paired with soy sauce in Japan (shoyu butter) with an indulgent result. Serve the fish over sticky rice, to soak up all those spicy, buttery juices, with steamed greens on the side."
Gochujang butter salmon combines soy sauce and honey with a spicy gochujang dressing, adding depth and richness from butter. This dish is served over sticky rice to absorb the flavorful juices, accompanied by steamed greens. The recipe includes ingredients like sesame oil, garlic, ginger, and sustainably caught salmon fillets. The preparation involves roasting the salmon with a soy mixture and finishing with bean sprouts, peanuts, and coriander for garnish. The aim is to promote sustainable fish recipes.
Read at www.theguardian.com
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