You might start with peppers, onions, and corn, but these veggies are far from the only produce items that will work to your advantage. For a light-hearted addition that adds savory, grassy notes, roast some small, cubed zucchini. Or for a more bittersweet bite, add some browned asparagus.
Trying outside-the-box vegetables can be beneficial as well. If you have a jar of sweeter salsa, like a mango habanero one, try whipping up a batch of honey-roasted carrots and adding them in to complement the sweet and spicy profile.
Or, try roasting your vegetables with chili crisp for a spicy, textural crunch. You don't have to stop at vegetables, either. Fresh-roasted tomatoes, peaches, and pineapple can all be a game changer for ho-hum jarred salsa.
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