"Ruth's Chris recommends only cracked pepper and kosher salt for seasoning. The larger grains of kosher salt help create a tasty crust on your steak, and salt also helps meat retain water."
"Freshly cracked pepper will help to add a crunchy texture and further bring out the flavor of the steak. Not just any type of salt and pepper will do."
"Ruth's Chris Steak House uses USDA Prime beef at its locations, the highest grade of meat that you can get. A very small percentage of all the beef that's produced nationwide receives this grade."
"Steaks are served swimming in butter and on 500-degree Fahrenheit plates, which may have something to do with why its steak tastes so good and well-seasoned."
Ruth's Chris Steak House emphasizes that quality meat requires minimal seasoning, recommending only cracked pepper and kosher salt. The kosher salt creates a crust and retains moisture, while freshly cracked pepper enhances texture and flavor. The steakhouse uses USDA Prime beef, the highest quality grade, ensuring flavor and marbling. Additionally, steaks are served on 500-degree plates and often butter-basted, contributing to their rich taste despite the simplicity of the seasoning approach.
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