Zucchini fries present a nutritious alternative to traditional fried snacks, allowing health-conscious individuals to enjoy fried food without sacrificing flavor. Key to achieving perfect texture is the combination of flour and panko, which provides a superior level of crispness compared to regular breadcrumbs. Preparing the fries involves cutting zucchini into manageable spears and coating them with a binder before dredging in the flour-panko mixture. Seasoning creatively with parmesan and herbs enhances the overall taste, making these fries both a delightful snack and a healthier vegetable inclusion in the diet.
Among a substantial variety of french fry alternatives, zucchini fries are a great choice to combine the delight of fried foods with getting more servings of wholesome vegetables into your diet.
Mixing panko with flour creates an ideal coating in which to dredge your pieces of zucchini and allows for other creative seasoning options such as the addition of parmesan cheese or your favorite herbs and spices.
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