"Truffle oil or truffle salt adds an earthy, luxurious flavor to scrambled eggs," Bahri explains. This simple addition transforms mundane scrambled eggs into a gourmet experience.
"Not every truffle oil is created equal; in fact, many versions employ synthetic truffle flavors, aromas, and chemicals... Check labels for ones comprised of real truffle chips and extra virgin olive oil."
"A small amount of truffle oil has an oversized influence, so think in terms of roughly a teaspoon or less for a skillet of six scrambled eggs."
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