"Personally, I like a little bit of crunch in fudge. The most common and traditional way to achieve this is to add some nuts. If using nuts, it's best to toast them first to develop their flavor and remove some moisture and give them a longer shelf life and less prone to rancidity."
"As a chocolate maker, my preferred textural addition is cacao nibs. They add depth and complexity to the already chocolatey theme."
"For a slightly more elevated take, use crushed almonds, hazelnuts, or pistachios, which have unique flavors but might be pricier."
"Any of these nuts and other crunchy additions should be added to the fudge later in the process. You'll want to melt the chocolate and combine it with other ingredients like sugar to..."
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