Roti, a traditional Indian flatbread, offers a unique twist for homemade pizzas by providing a thinner, sturdy base that avoids sogginess. By simply par-baking roti with olive oil, you can create a tasty individual pizza crust suitable for a variety of toppings. The dough, made from high-gluten atta flour, is rolled thin and quickly baked, making it an ideal candidate for a quick and delicious weeknight dinner. Roti's versatility not only enhances flavor but also offers a fun new way to enjoy pizza.
Roti is a buttery Indian flatbread that can elevate your homemade pizzas, offering both flavor and the ability to withstand toppings without becoming soggy.
Baking roti at 400°F crisps it into the ideal base for individual pizzas, allowing for custom toppings and a quick cooking time.
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