To make a pork roll breakfast sandwich at home, there's an easy upgrade to give it more flavor similar to that bodega or deli somewhere in Jersey.
You'll want to use the same pan for both the eggs and sliced pork roll. Skip the butter or oil and crack the eggs directly into the pork fat.
The result will be next-level savory flavor with a touch of umami in every bite - no matter how far you are from the Garden State.
There's a low-and-slow frying method to render bacon fat which can also be applied to the Taylor ham to have the most delicious outcome.
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