Filling Grilled Potato Skins

"These are so good. After being grilled, the potatoes are filled with good-tasting tidbits. I usually grill these along with some chicken."

"Grilling the potatoes gives these potato skins a smoky, crispy skin you can't get from the oven. It's a game changer when making potato skins. The gooey cheddar cheese and smoky bacon are traditional potato skin ingredients."

"We loved the spice picante sauce adds. A dollop of sour cream, along with fresh green onions and chopped tomatoes, tones the heat down. We're a big fan of grilling potatoes now!"

Grilling potatoes produces a smoky, crispy skin not achievable in an oven, transforming classic potato skins. After grilling, the potato skins are filled with flavorful tidbits and topped with gooey cheddar and smoky bacon, which are traditional ingredients. Picante sauce contributes spicy depth, while sour cream, fresh green onions, and chopped tomatoes balance and tone down the heat. The preparation pairs well with grilled chicken and serves as a favored grilling option for added smoky flavor. The combination of textures—crispy skin, gooey cheese, and crunchy toppings—creates a game-changing take on potato skins.

Read at Just A Pinch Recipes