Fall recipes: A pumpkin pot roast to keep vegetarians happy this fall
Briefly

"This recipe resulted in one less pumpkin on my counter...leaving me with a slightly clearer counter and a warm, happy belly."
"The traditional red wine and herbs associated with beef pot roast are used instead with fresh pumpkin and mushrooms to create a rich, earthy sauce that begs to be spooned over rice or biscuits."
Read at www.mercurynews.com
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