"To cook steak perfectly in the air fryer, timing is crucial depending on your preferred doneness: 6-8 min for rare, up to 14-16 min for well-done."
"One of the top tips is to flip the steak halfway through cooking and let it rest for five minutes post-air frying to retain its juices."
"Before air frying, trim visible fat from the steak to avoid tough and chewy bits, ensuring a tender final result."
"Air fryers enhance the flavor by keeping seasonings on the meat better than traditional methods, leading to a more flavorful steak experience."
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