Guanciale, a cured meat from pig's cheek, is essential in Roman dishes like carbonara. Its unique flavor and fat content are irreplaceable, enhancing authenticity.
Funke emphasizes that traditional Roman pasta dishes reflect the rich culture and history of Rome, showcasing simple ingredients that have migratory tales behind them.
The four iconic pasta dishes - pasta alla gricia, pasta all'amatriciana, pasta cacio e pepe, and pasta alla carbonara - are celebrated for their deep flavors and cultural ties.
Chef Evan Funke, passionate about old-world culinary traditions, showcases Roman cuisine through his restaurants and Netflix's 'Chef's Table: Noodles', honoring the art of pasta making.
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