Every Recipe From the Bon Appetit 56
Briefly

Working through these recipes, you'll be introduced to techniques like mixing and proofing ridiculously easy focaccia, perfecting the jammy egg, or braising a whole brisket for the most tender meat imaginable.
It's no doubt that making these dishes will make you a better home cook. So fire up the range and lasso your apron, you've got some cooking to do.
Read at Epicurious
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