Boiling kale and blending it with fried garlic, olive oil, and Parmesan transforms the once fibrous leaves into a silky, luxurious sauce for pasta.
Kale sauce pasta has become a beloved dish among friends, often referred to as K.S.P., with each cook sharing their unique variations.
The recipe invites adaptations, from swapping Parmesan with miso to adding fresh ingredients like scallion greens and jalapeno, keeping it versatile.
Classic dishes like Eric Kim's beans and greens stew and Melissa Clark's skillet-braised chicken with greens showcase the versatility of various greens.
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