Easy Chicken And Shrimp Fried Rice Recipe - Tasting Table

"This easy chicken and shrimp fried rice recipe, from the kitchen of recipe developer Jennine Rye, provides a simple yet mouthwatering way to recreate some of your favorite Chinese takeout flavors in the comfort of your own home. Juicy, marinated chicken pieces are paired with sweet, buttery shrimp in a fluffy and chewy stir-fried rice dish. Finished off with a mixture of fresh"

"stir-fried rice, with its richly aromatic, savory flavors and perfect balance of textures. When made well, it is a wonderfully satisfying dish. While ordering out definitely has its advantages, learning how to cook some of your favorite takeout meals at home is a really fun and rewarding experience, and it has the added bonus of lowering your weekly food costs, meaning you get to dig into your favorite dishes without taking a hit to your bank balance."

The recipe combines marinated chopped chicken thighs and sesame-flavored soy with sweet, buttery shrimp, cooked with long-grain rice, diced carrot, red bell pepper, frozen peas, garlic, and scrambled egg. The chicken marinates at least 30 minutes and can chill up to 24 hours. Cooking involves searing proteins, scrambling eggs, then stir-frying cooked rice with soy, vegetables, and aromatics before returning chicken and shrimp to the pan. Three eggs and scallions finish the dish. The result is a fluffy, chewy fried rice that delivers savory, aromatic flavors and serves as a complete, protein-rich, budget-friendly meal.

Read at Tasting Table