I just love everything about getting the family together and cooking a big meal that everyone gets to enjoy, but it’s a challenge with gluten-free recipes.
My husband gets very anxious because he wants dinner to be perfect, so we always do a rehearsal just to make sure the dishes are just right.
The rehearsal was far from a failure - the apple crisp turned out perfect, but the stuffing was too dry and needed more broth.
Trying to feed my extended family and three kids requires me to plan the menu weeks in advance due to all the picky eaters.
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