This trout recipe is wonderfully simple to throw together and can be ready on the table in under 20 minutes - ideal for busy midweek dinners.
A zesty and herby yogurt sauce is quickly blended together containing lemon, garlic, fresh chives, parsley, and cilantro, before being spread on the top of trout filets.
The Egyptian nut, seed, and spice blend dukkah is then sprinkled on top of the yogurt before the fish goes into the oven to bake.
The resulting dish is packed full of zingy and aromatic flavors, with the dukkah coating adding a delicious textural crunch to the dish.
[
Collection
]
[
|
...
]