I love using popsicle molds to make frozen desserts without having to bust out my ice cream machine. The flavoring of these popsicles is kept simple so the main flavor, pistachio, can shine through.
This luxurious and impressive treat is far easier to make than homemade ice cream and more satisfying than a light granita. Altogether, it becomes a perfect bite of contrasting, melt-in-your-mouth textures.
Collection
[
|
...
]