One of our favorite dishes is this stinky tofu dish we get on the street whenever we perform in China and we do our best to replicate that in our home air fryer. We've tried making it many different ways, but the air fryer is so much closer to the real deal.
Use extra firm tofu and press it for 15 to 20 minutes first. Softer tofu won't hold up as well in the air fryer, and water-logged tofu will not get crispy. You also want to make sure to grease the air fryer to avoid sticking and place the tofu in a single layer to promote even cooking.
We make sufganiyot in our air fryers. It's an Israeli jelly doughnut that is made traditionally during the celebration of Hanukkah. It's easier and healthier to make in the air fryer, maximizing the crispy, crunchy texture and replicating a deep fry.
Although falafel is traditionally deep-fried, making it in the air fryer is healthier and just as delicious.
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