This Gluten and Dairy-Free Creamy Pumpkin Mac and 'Cheese' delivers rich, hearty flavors using pumpkin puree and coconut milk, ensuring a satisfying plant-based alternative for all.
Traditional mac and cheese relies heavily on cheese and milk for creaminess, but this recipe uses pumpkin puree and full-fat coconut milk for a deliciously indulgent experience.
Fresh sage and nutmeg bring earthy depth to the dish, while roasted pumpkin seeds add a delightful crunch, showcasing that allergen-friendly cooking can be both satisfying and tasty.
This dish is ideal for those with dietary restrictions, making it a standout side at holiday dinners or a special main course for weeknight meals.
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