As recipe developer Taylor Murray says, "It takes an extra step, but I love making meatballs myself so that I have total control over the flavor and texture." This emphasizes the importance of personal touch in cooking.
The creamy pumpkin gnocchi soup is made with a base of sautéed onion, celery, leek, and garlic, simmered in chicken stock and heavy cream, topped with homemade chicken meatballs.
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