Cornbread is a versatile favorite among Americans, perfect with barbecue and stews, but enhancing it with herby dressings can bring new life to this side dish.
The herby topping for cornbread allows customization with favorite herbs, veggies, and fruits, offering both sweet and savory flavor directions for any meal.
For an exciting twist, mix finely diced jalapeño, cilantro, scallions, lime juice, olive oil, and flaky sea salt for a spicy topping on cornbread.
If you prefer a sweeter profile, combine diced peach, basil, balsamic vinegar, salt, and a drizzle of honey for an uplifting cornbread experience.
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