Corn juice, which isn't typically thought of, can be consumed alone or used as an ingredient in various recipes, particularly sauces and soups.
Travelers will encounter corn milk in Asia and classic drinks like atol de elote and chicha morada in Central and South America, each with unique flavors.
Making corn juice involves juicing fresh corn or blending canned corn with milk, then straining the mixture for a delicately sweet beverage.
With its natural sweetness, corn juice can be enjoyed as is or enhanced with spice by adding ingredients like jalapeño or cilantro.
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