"I love changing the menu 72 times," she says on a recent call from her home in New York. "I love how low the stakes are because they have to come back next year even if they didn't like it. I love the traditions."
Guarnaschelli recently shared a draft of her plan for this year's Thanksgiving meal with her 1.1 million Instagram followers, a handwritten menu with an outline for what and when to prep beginning a few days out.
Guarnaschelli suggests making your menu, then crossing off at least one third to one half of it. "Look at your kitchen and be realistic," she says. "I feel like people undercapitalize on the thought that they could pick some side dishes that are cold so they are out on..."
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