This article presents a recipe that highlights the harmony between seafood and pork through a one-pan dinner featuring cod and Spanish chorizo. The process starts with cooking down the chorizo to create a red-tinged mixture that serves as a flavorful base for braising sturdy greens and chickpeas. The method ensures the cod remains tender while delivering rich flavors. The dish is suitable for weeknight meals yet sophisticated enough for entertaining. An option for extra heat is provided with Calabrian chile paste, enhancing the recipe delightfully.
In this one-pan dinner, cod and Spanish chorizo showcase the greatness of seafood and pork pairings, enhanced by a flavorful red-tinged liquid.
Render chorizo to cook garlic, tomato paste, and sherry vinegar, creating a braising liquid that gently cooks the flaky cod and offers the dish depth.
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