The article describes a nutritious cookie recipe that serves as a healthier alternative to granola bars, which are often high in corn syrup. These cookies are free from gluten, nuts, dairy, and eggs, making them suitable for people with dietary restrictions. Key ingredients include applesauce and bananas for moisture, chia seeds for fiber, and rolled oats for texture. Dried cranberries can be substituted with any other dried fruit, and the cookies are popular not only with the author's partner but also with his co-workers, who have started requesting their own batches.
These cookies are gluten-free, nut-free, dairy-free, and egg-free, making them a nutritious option for allergy sufferers and health-conscious eaters.
The combination of applesauce and bananas creates a moist texture, while chia seeds deliver a significant fiber boost.
This chewy cookie is essentially a healthier twist on a classic granola bar, offering sustenance throughout a demanding workday.
The recipe's flexibility with dried fruits makes it easy to customize and experiment with various flavors.
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