This recipe shows you how to make perfectly chocolate dipped strawberries, where the crunch of the crisp chocolate yields to the sweet tart tender fruit inside.
Place the chocolate chips into a dry glass measuring cup, or a small glass cup or bowl. Microwave on High for 30 seconds, then stir. Cook in two more 30-second bursts, stirring after each. At this point it should be mostly melted with a few chunks: keep stirring until all the chocolate chunks disappear and the chocolate is perfectly smooth.
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