Packaged burger buns can be revitalized through simple methods like grilling or toasting, which reactivate the gluten structure for improved texture and aroma. Steaming, typically used in hot-dog stands, can also plump and tenderize stale buns at home with minimal effort. Adding toppings like grated Parmesan cheese and fresh herbs can further elevate the flavor profile of the buns. The article emphasizes these straightforward techniques to enhance the overall burger experience.
"Just a little heat, such as from grilling or toasting, reactivates the gluten in the bread... This makes the buns softer and enhances their scent."
"Hot-dog stands steam their buns because it makes them taste good. You can do the same at home in just a few minutes."
"Grate some Parmesan cheese and add some herbs right on top of the bun to add a rich taste."
"Basil, parsley, cumin, and thyme are perfect for adding tempting flavor and aroma to your buns."
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