Air fryers receive mixed reviews; passionate users appreciate their ability to cook quickly and healthily without oil, while critics deem them unnecessary kitchen gadgets.
Understanding which foods succeed in an air fryer is essential for maximizing its potential, as well as recognizing which ingredients don’t respond well to this cooking method.
Chefs and recipe developers recommend a variety of foods that thrive in the air fryer, highlighting the versatility and efficiency of this appliance for meal prep.
Conversely, certain foods are best avoided in air fryers, as they may not achieve the desired texture or flavor, which can lead to user disappointment.
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